Milestone Hot Artichoke Spinach Dip
Dive into the irresistible creaminess of the Milestone Hot Artichoke Spinach Dip, the ultimate crowd-pleaser for any gathering. This decadent appetizer combines tender artichoke hearts and nutrient-rich spinach with a luscious blend of cream cheese, mayonnaise, and sour cream for a velvety base. Infused with the bold flavors of minced garlic and topped with the savory goodness of Parmesan and mozzarella cheeses, this dip bakes to golden perfection in just 25 minutes. Serve it warm and bubbly with your favorite dippers like tortilla chips, crackers, or crusty baguette slices for an unforgettable snack or party dish. Perfect for game days, holiday spreads, or cozy nights in, this creamy spinach artichoke dip is bound to be a hit with everyone at the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 1.5 cups Artichoke hearts (canned, drained, and chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach by microwaving it for about 2-3 minutes or running it under warm water. Once thawed, squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.
Add the thawed spinach and chopped artichoke hearts to the cheese mixture, and gently fold until fully combined.
Transfer the mixture to an oven-safe baking dish. Smooth out the surface and sprinkle additional Parmesan or mozzarella on top if desired for a golden crust.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is hot and bubbly.
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or sliced baguette for dipping.
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.7 g | 306% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 5821 mg | 253% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 20.5 g | ||
| Protein | 99.6 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2598 mg | 200% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
