House of Blues Spinach Artichoke Dip
Experience the irresistible flavors of the House of Blues Spinach Artichoke Dip, a creamy and indulgent appetizer perfect for any gathering. This rich and cheesy dip combines tender fresh spinach, flavorful artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayo to create an ultra-smooth base. Enhanced by the savory goodness of Parmesan and mozzarella, and a hint of garlic, this baked dip emerges golden, bubbly, and bursting with flavor. Ready in just 35 minutes, it’s a quick yet crowd-pleasing favorite that pairs beautifully with tortilla chips, toasted baguette slices, or crisp veggie sticks. Ideal for parties, game days, or snacking, this spinach artichoke dip recipe is destined to be the star of your table!
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Recipe Information
Ingredients
- 4 cups Fresh spinach
- 14 ounces Artichoke hearts (canned or jarred, drained and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 3 cloves Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, sauté the spinach until wilted (approximately 2-3 minutes). Remove from heat and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Stir in the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper.
Fold in the chopped artichoke hearts and sautéed spinach, ensuring an even distribution.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Bake uncovered for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, or fresh vegetable sticks.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1514 mg | 66% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.7 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 671 mg | 52% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
