Mile High Bologna Pie
Get ready to wow your taste buds with the irresistible charm of a Mile High Bologna Pie! This retro-inspired recipe takes the humble bologna to soaring heights, layering it with a creamy mixture of tangy cream cheese, sharp cheddar, and zesty Dijon mustard, all nestled in a flaky, golden pie crust. With its unique "mile high" appeal created by stacking layer after layer of bologna and cheese filling, this savory pie is the ultimate fusion of nostalgia and indulgence. Perfectly seasoned with green onions and a touch of black pepper, this dish bakes to bubbly perfection in just 40 minutes and can be served warm or at room temperature. Whether you’re looking for a party centerpiece or a quirky comfort food treat, the Mile High Bologna Pie is sure to steal the show—and plenty of Instagram likes!
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 20 slices bologna slices
- 8 ounces cream cheese
- 0.5 cups mayonnaise
- 1 cups shredded cheddar cheese
- 1 tablespoon dijon mustard
- 2 stalks green onions (thinly sliced)
- 2 pieces large eggs
- 0.25 cups milk
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and gently press it into the dish. Trim any excess crust off the edges.
Prick the bottom of the crust with a fork to prevent bubbling during baking. Bake the crust for 8-10 minutes until lightly golden, then let it cool.
In a large mixing bowl, combine the cream cheese, mayonnaise, dijon mustard, and black pepper. Mix until smooth and creamy.
Add in the shredded cheddar cheese and sliced green onions, stirring until evenly combined. Set this filling mixture aside.
In a separate bowl or measuring cup, whisk together the eggs and milk to create an egg wash. Set aside.
Begin layering the pie: place 5 slices of bologna in a single layer on the cooled pie crust, slightly overlapping them. Spread a thin layer of the cheese mixture on top of the bologna.
Repeat the layering process (bologna, then cheese mixture) until you have used up all the bologna slices and cheese filling. Aim for at least 4 layers to create the 'mile high' effect.
Once the final layer is assembled, brush the top with the egg wash to give it a golden finish during baking.
Place the bologna pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and the cheese filling is bubbling.
Remove the pie from the oven and let it cool for 10 minutes before slicing.
Garnish with extra sliced green onions if desired and serve warm or at room temperature.
Nutrition Facts
Calories |
4693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 416.5 g | 534% | |
| Saturated Fat | 157.8 g | 789% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1092 mg | 364% | |
| Sodium | 9224 mg | 401% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 15.0 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1401 mg | 108% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
