Sour Cream Chicken Quiche
Indulge in the rich, savory flavors of Sour Cream Chicken Quiche, a comforting dish that’s perfect for brunch, dinner, or any occasion in between. This easy quiche recipe combines tender bites of cooked chicken breast with creamy sour cream, fluffy eggs, and melty cheddar cheese, all nestled in a flaky pre-made pie crust. Infused with the mild zing of green onions and seasoned with a pinch of paprika for a touch of warmth, this quiche delivers a balanced medley of textures and flavors. Ready in under an hour, it’s an effortlessly elegant meal that serves up to six, making it ideal for family gatherings or meal prep. Serve this golden-brown delight warm alongside a crisp green salad for a satisfying, restaurant-quality experience at home.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 1.5 cups cooked chicken breast
- 1 cup sour cream
- 0.5 cup milk
- 4 large eggs
- 1 cup cheddar cheese, shredded
- 0.5 cup green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish and set it aside.
In a medium bowl, whisk together the eggs, sour cream, and milk until smooth.
Season the egg mixture with salt, black pepper, and paprika, whisking to combine.
Spread the cooked chicken evenly over the bottom of the pie crust.
Sprinkle the shredded cheddar cheese and chopped green onions evenly over the chicken layer.
Carefully pour the egg mixture over the chicken, cheese, and onions, ensuring it is distributed evenly.
Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the quiche is set in the middle and the top is golden brown.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing.
Serve warm and enjoy your Sour Cream Chicken Quiche!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.2 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 242 mg | 19% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
