Breakfast Bagel Sandwiches Oamc
Start your morning with a delicious and budget-friendly twist on meal prep with these irresistible Breakfast Bagel Sandwiches OAMC (once-a-month cooking). Perfect for busy mornings, this make-ahead recipe combines fluffy scrambled eggs, savory bacon, sausage, or ham, and gooey melted cheese, all nestled between soft, toasted bagels. These breakfast sandwiches are easy to customize with your favorite ingredients and can be prepped in just 15 minutes. Freeze them individually for grab-and-go convenience, and enjoy a hot, hearty breakfast in minutes by reheating in the microwave or oven. Ideal for meal prepping enthusiasts, these freezer-friendly bagel sandwiches are the ultimate solution for stress-free mornings!
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Recipe Information
Ingredients
- 6 pieces bagels
- 6 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 6 pieces slices of cheese (e.g., cheddar, American, or Swiss)
- 6 pieces cooked bacon strips, sausage patties, or deli ham
- 1 tablespoon butter or non-stick cooking spray
- 6 pieces aluminum foil or freezer-safe sandwich bags
Instructions
Preheat your oven to 350°F (175°C).
Slice each bagel in half horizontally and set aside.
In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and add butter or use non-stick cooking spray.
Pour the whisked eggs into the skillet and cook while stirring gently with a spatula, creating soft scrambled eggs. Cook until eggs are just set, then remove from heat.
Lay out the bottom halves of the bagels and layer each with one slice of cheese, a portion of the scrambled eggs, and one piece of cooked bacon, sausage patty, or ham. Place the tops of the bagels on each sandwich.
Wrap each sandwich tightly in aluminum foil or place it in a freezer-safe sandwich bag if planning to freeze.
To freeze: Label each wrapped sandwich with the date and store in the freezer for up to one month.
To reheat frozen sandwiches: Remove from packaging, wrap in a paper towel, and microwave for 1-2 minutes, or until heated through. Alternatively, heat in a preheated oven at 350°F (175°C) for 10-12 minutes.
Serve warm and enjoy your homemade Breakfast Bagel Sandwiches!
Nutrition Facts
Calories |
3095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1378 mg | 459% | |
| Sodium | 5937 mg | 258% | |
| Total Carbohydrate | 325.0 g | 118% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 34.6 g | ||
| Protein | 158.1 g | 316% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 1528 mg | 118% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
