Egg and Sausage Breakfast Sandwich
Kickstart your morning with the ultimate Egg and Sausage Breakfast Sandwich—a hearty, flavorful combination of toasted English muffins, crispy golden sausage patties, fluffy scrambled eggs, and melted cheddar cheese. With just 20 minutes from start to finish, you'll have a warm, satisfying breakfast that’s perfect for busy weekdays or relaxed weekend brunches. The buttery toasted muffins provide the perfect base, while the seasoned eggs and cheesy goodness elevate every bite. Add a sprinkle of black pepper and a touch of salt for an irresistible homemade touch. Easy to prepare and packed with protein, this breakfast sandwich is your go-to recipe for fueling up in style!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 2 pieces Sausage patties
- 2 pieces Large eggs
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
Gather all ingredients and equipment needed: a frying pan, spatula, toaster, small bowl, and whisk.
Start by splitting the English muffins in half and toasting them until golden brown.
In a frying pan over medium heat, add the vegetable oil and cook the sausage patties for about 4-5 minutes per side, or until thoroughly cooked.
As the sausages cook, crack the eggs into a bowl and whisk lightly with salt and black pepper.
In a separate pan over medium-low heat, melt 1 tablespoon of butter, then pour in the whisked eggs and let set slightly.
Gently stir the eggs with a spatula to scramble them until just cooked through, about 3-4 minutes.
Once the English muffins are toasted, spread the remaining butter evenly on each half.
Place one cooked sausage patty on each bottom half of the English muffins.
Add a slice of cheddar cheese on top of each sausage patty.
Divide the scrambled eggs evenly between the sandwiches, placing them over the cheese.
Top with the other half of the toasted English muffins to complete the sandwich.
Serve immediately while warm, and enjoy your delicious egg and sausage breakfast sandwich.
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 2585 mg | 112% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 12.2 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 319 mg | 25% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
