Microwave Fruit Crisp for One
Satisfy your sweet tooth in minutes with this delightful Microwave Fruit Crisp for One! Perfectly portioned for a solo treat, this easy, single-serve dessert combines juicy fresh or frozen fruit with a buttery, cinnamon-spiced oat crumble topping that's ready in just under 10 minutes. Customize your crisp with your favorite fruits—think apples, berries, or peaches—and enjoy it straight from the mug or with a scoop of vanilla ice cream for an indulgent finish. With no oven required, this quick microwave recipe is ideal for busy weeknights or when a craving hits. Whether you're a beginner in the kitchen or a seasoned pro, this comforting fruit crisp is a must-try for dessert lovers everywhere!
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Recipe Information
Ingredients
- 1 cup fresh or frozen fruit (e.g., apple, berries, peaches)
- 1 teaspoon granulated sugar (optional, based on fruit sweetness)
- 1 tablespoon all-purpose flour
- 2 tablespoons quick oats
- 1 tablespoon brown sugar
- 1 tablespoon unsalted butter
- 0.25 teaspoon ground cinnamon (optional)
Instructions
Prepare the fruit by washing, peeling (if necessary), and cutting it into bite-sized pieces. Measure out 1 cup of fruit and place it in a microwave-safe mug or small bowl.
If the fruit is very tart, sprinkle 1 teaspoon of granulated sugar over the fruit and stir to combine.
In a small mixing bowl, combine the flour, quick oats, brown sugar, and ground cinnamon (if using).
Cut the butter into small pieces and add it to the dry mixture. Use a fork to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the fruit in the mug or bowl.
Microwave the fruit crisp on high for 2-3 minutes, or until the fruit is bubbling and the topping is cooked through.
Carefully remove the mug or bowl from the microwave (it will be hot!). Let the crisp cool for a few minutes before enjoying.
Serve as is or top with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 41.1 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
