Peach Pie Fruit Salad
Indulge in the creamy, fruit-filled sweetness of Peach Pie Fruit Salad—a vibrant, no-bake dessert that brings the essence of summer to your table in just 15 minutes. This luscious salad combines juicy peaches, pineapple chunks, mandarin oranges, strawberries, and grapes, all coated in a decadent dressing made from instant vanilla pudding mix, Greek yogurt, and whipped topping. A hint of cinnamon and nutmeg adds a warm, spiced twist, reminiscent of a freshly baked peach pie. Optional honey enhances the natural sweetness, while a sprinkle of fresh mint leaves offers a refreshing finishing touch. Perfect for potlucks, holiday gatherings, or as a light dessert, this chilled fruit salad is a flavorful and crowd-pleasing treat that’s as easy to prepare as it is to devour!
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Recipe Information
Ingredients
- 4 cups Peaches (fresh or canned, sliced)
- 1 cup Pineapple chunks (canned, drained)
- 1 cup Mandarin oranges (canned, drained)
- 1 cup Fresh strawberries (sliced)
- 1 cup Grapes (green or red, halved)
- 3.4 oz Vanilla pudding mix (instant)
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup Whipped topping
- 0.5 tsp Cinnamon
- 0.25 tsp Nutmeg
- 1 tbsp Honey (optional for added sweetness)
- Mint leaves (for garnish, optional)
Instructions
In a large mixing bowl, combine the sliced peaches, pineapple chunks, mandarin oranges, strawberries, and halved grapes.
In a separate medium bowl, whisk together the instant vanilla pudding mix, Greek yogurt, and whipped topping until smooth and creamy.
Add the cinnamon and nutmeg to the pudding mixture and stir until fully incorporated.
Taste the dressing, and if additional sweetness is desired, stir in the honey.
Pour the creamy pudding mixture over the mixed fruit and gently toss until all the fruit is evenly coated.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together and the consistency to thicken.
Before serving, garnish with fresh mint leaves for added visual appeal, if desired.
Serve chilled and enjoy your Peach Pie Fruit Salad!
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 306.3 g | 111% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 253.6 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 356 mg | 27% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
