Foolproof Fudge
Indulge in the rich and creamy decadence of Foolproof Fudge, a fail-safe recipe that delivers perfect squares of chocolate bliss every single time. With just five essential ingredients—semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of salt—this 10-minute prep treat comes together effortlessly, making it ideal for beginners and seasoned bakers alike. Optional toppings like chopped nuts, sea salt, or festive sprinkles add a personalized touch, making this classic fudge a versatile choice for holidays, gifts, or everyday indulgence. Ready in under three hours, this no-bake dessert is as simple as it is irresistible, ensuring a velvety texture and melt-in-your-mouth flavor in every bite. Perfect for those seeking an easy homemade treat, this foolproof fudge recipe is sure to become your go-to for quick and crowd-pleasing confections!
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Recipe Information
Ingredients
- 3 cups Semi-sweet chocolate chips
- 14 oz Sweetened condensed milk
- 4 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 cup Optional toppings (e.g., chopped nuts, sea salt, sprinkles)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Place the saucepan over medium-low heat, stirring constantly with a heatproof spatula until the chocolate is fully melted and the mixture is smooth and glossy.
Remove the saucepan from the heat and stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
If desired, sprinkle your choice of toppings (e.g., chopped nuts, sea salt, or sprinkles) evenly over the surface and press them gently into the fudge.
Let the fudge cool at room temperature for about 1 hour, then transfer the pan to the refrigerator and chill for at least 2 hours or until set.
Once the fudge is firm, lift it out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 24 squares or your desired size and serve.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 22.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
