Mexican Stack Up Rsc
Get ready to wow your taste buds with this vibrant and flavorful Mexican Stack Up RSC—an irresistible layered dish that’s as fun to assemble as it is to devour! Perfect for busy weeknights or feeding a hungry crowd, this recipe combines savory seasoned ground beef, zesty black beans, juicy diced tomatoes with green chilies, and fluffy rice, all stacked over a crunchy base of tortilla chips. Topped with fresh shredded lettuce, creamy sour cream, cheddar cheese, salsa, and a medley of colorful toppings like black olives and green onions, each bite is bursting with Tex-Mex goodness. Ready in just 35 minutes, this one-dish wonder is easy to customize and makes a show-stopping centerpiece at any gathering. Whether served as a casual main course or a party-worthy appetizer, this recipe will bring a festive flair to your table and keep everyone coming back for more!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 15 ounces canned black beans
- 10 ounces canned diced tomatoes with green chilies
- 2 cups cooked white or brown rice
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup sliced black olives
- 0.5 cup salsa
- 2 tablespoons chopped green onions
- 3 cups tortilla chips
Instructions
In a large skillet, cook the ground beef over medium heat until fully browned, about 6-8 minutes. Drain any excess fat.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes, until well combined and the mixture thickens.
In a small saucepan, heat the black beans and canned diced tomatoes with green chilies over low heat until warmed through, about 5 minutes. Stir occasionally.
To assemble the stack, begin by spreading an even layer of tortilla chips on the bottom of a large serving dish or individual plates.
Add a layer of the prepared rice on top of the chips, followed by the seasoned ground beef.
Next, spoon over the black bean and tomato mixture as the third layer.
Top the stack with shredded lettuce, followed by shredded cheddar cheese.
Dollop sour cream and salsa over the stack, then sprinkle with black olives and chopped green onions for added flavor and color.
Serve immediately, allowing each person to dig in with a fork or additional warm tortilla chips.
Nutrition Facts
Calories |
3745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.0 g | 254% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 7959 mg | 346% | |
| Total Carbohydrate | 339.2 g | 123% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 22.5 g | ||
| Protein | 170.6 g | 341% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1559 mg | 120% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 4303 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
