Santa Fe Hot Dip Oamc
Get ready to spice up your appetizer game with Santa Fe Hot Dip OAMC, the ultimate crowd-pleasing, cheesy dip that delivers bold Southwestern flavors in every bite. This easy-to-make, oven-baked dip features a creamy blend of cream cheese, sour cream, and shredded cheddar cheese combined with zesty green chilies, diced tomatoes with green chilies (Rotel-style), and savory taco seasoning. Optional crumbled ground beef or sausage adds hearty protein, while black olives and green onions bring fresh, vibrant accents. Perfectly paired with tortilla chips, it’s the ideal party dish or game-day snack that can be prepped ahead and frozen for your next big gathering. Whether you're hosting or meal-prepping, this make-ahead (OAMC) hot dip is a must-try recipe for busy schedules and bold appetites!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 can (4 oz) Diced green chilies (drained)
- 1 can (10 oz) Diced tomatoes with green chilies (Rotel-style)
- 0.5 cup Chopped black olives
- 0.5 cup Sliced green onions
- 1 package (1 oz) Taco seasoning
- 1 cup Cooked and crumbled ground beef or sausage (optional)
- Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream until smooth and well blended.
Stir in the shredded cheddar cheese, green chilies, diced tomatoes with green chilies, black olives, green onions, and taco seasoning.
If using, fold in the cooked and crumbled ground beef or sausage for extra heartiness.
Transfer the mixture into a 9x13-inch baking dish or a similar oven-safe dish, spreading it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot, bubbly, and slightly golden on top.
Let the dip cool for about 5 minutes before serving.
Serve warm with tortilla chips for dipping.
To freeze for OAMC, transfer the prepared (unbaked) mixture into a freezer-safe container or resealable bag. Label and freeze for up to 3 months.
To bake from frozen, thaw overnight in the refrigerator, then follow the baking directions as written.
Nutrition Facts
Calories |
4121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.5 g | 453% | |
| Saturated Fat | 197.8 g | 989% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 10329 mg | 449% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 45.5 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2588 mg | 199% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2424 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
