Nutrition Facts for Mexican layered appetizer
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Mexican Layered Appetizer

Image of Mexican Layered Appetizer
Nutriscore Rating: 63/100

Dive into the irresistible flavors of this Mexican Layered Appetizer, a crowd-pleasing party favorite that's as easy to prepare as it is delicious! This no-cook recipe layers zesty refried beans mixed with taco seasoning, a creamy blend of sour cream and cream cheese, tangy salsa, and fresh toppings like crisp shredded lettuce, juicy diced tomatoes, sliced black olives, and green onions. Finished with a generous sprinkle of shredded cheddar cheese, this vibrant dish comes together in just 20 minutes, making it perfect for last-minute gatherings. Serve it chilled alongside a crunchy bag of tortilla chips, and let this colorful, flavor-packed dip become the star of your next fiesta!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 can (16 oz) refried beans
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup sour cream
  • 8 oz, softened cream cheese
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup sliced black olives
  • 0.5 cup diced green onions
  • 1 bag tortilla chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium mixing bowl, combine the refried beans and taco seasoning mix. Stir until well blended.

2

In another mixing bowl, beat together the sour cream and softened cream cheese until smooth and creamy.

3

Spread the seasoned refried beans evenly on the bottom of a large serving dish or platter.

4

Spread the sour cream and cream cheese mixture evenly over the layer of refried beans.

5

Spoon the salsa over the sour cream and cream cheese layer, spreading it evenly.

6

Sprinkle the shredded cheddar cheese evenly over the salsa layer.

7

Top with shredded lettuce, followed by an even layer of diced tomatoes.

8

Finish the dish by sprinkling sliced black olives and diced green onions on top.

9

Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

10

Serve chilled with tortilla chips on the side for dipping.

Cooking Tip: Take your time with each step for the best results!
507
cal
13.0g
protein
42.9g
carbs
33.6g
fat

Nutrition Facts

1 serving (260.1g)
Calories
507
% Daily Value*
Total Fat 33.6 g 43%
Saturated Fat 14.8 g 74%
Polyunsaturated Fat 0.3 g
Cholesterol 61 mg 20%
Sodium 947 mg 41%
Total Carbohydrate 42.9 g 16%
Dietary Fiber 6.8 g 24%
Total Sugars 6.5 g
Protein 13.0 g 26%
Vitamin D 0.0 mcg 0%
Calcium 265 mg 20%
Iron 2.9 mg 16%
Potassium 525 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.7%%
9.9%%
57.4%%
Fat: 2410 cal (57.4%%)
Protein: 416 cal (9.9%%)
Carbs: 1372 cal (32.7%%)