Mexican Layered Appetizer
Dive into the irresistible flavors of this Mexican Layered Appetizer, a crowd-pleasing party favorite that's as easy to prepare as it is delicious! This no-cook recipe layers zesty refried beans mixed with taco seasoning, a creamy blend of sour cream and cream cheese, tangy salsa, and fresh toppings like crisp shredded lettuce, juicy diced tomatoes, sliced black olives, and green onions. Finished with a generous sprinkle of shredded cheddar cheese, this vibrant dish comes together in just 20 minutes, making it perfect for last-minute gatherings. Serve it chilled alongside a crunchy bag of tortilla chips, and let this colorful, flavor-packed dip become the star of your next fiesta!
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Recipe Information
Ingredients
- 1 can (16 oz) refried beans
- 1 packet (1 oz) taco seasoning mix
- 1 cup sour cream
- 8 oz, softened cream cheese
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.5 cup diced green onions
- 1 bag tortilla chips
Instructions
In a medium mixing bowl, combine the refried beans and taco seasoning mix. Stir until well blended.
In another mixing bowl, beat together the sour cream and softened cream cheese until smooth and creamy.
Spread the seasoned refried beans evenly on the bottom of a large serving dish or platter.
Spread the sour cream and cream cheese mixture evenly over the layer of refried beans.
Spoon the salsa over the sour cream and cream cheese layer, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Top with shredded lettuce, followed by an even layer of diced tomatoes.
Finish the dish by sprinkling sliced black olives and diced green onions on top.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
3580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.5 g | 331% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 38.5 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 7478 mg | 325% | |
| Total Carbohydrate | 260.1 g | 95% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 44.8 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1994 mg | 153% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3375 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
