Mexi Dip
Elevate your next gathering with this vibrant and flavorful Mexi Dip—a show-stopping, no-bake layered dip that comes together in just 15 minutes! This crowd-pleasing appetizer features layers of creamy, spiced refried beans, tangy salsa, smooth guacamole, and cool sour cream, all topped with shredded cheddar cheese, crisp lettuce, juicy tomatoes, zesty black olives, and fresh green onions for a burst of color and flavor. Perfectly paired with crunchy tortilla chips, this dip is the ultimate party snack or game-day treat. Whether you're hosting a fiesta or a casual get-together, this easy-to-make dip is guaranteed to impress. Whip it up in minutes, chill, and serve for a guaranteed hit!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 16 oz refried beans
- 1 cup salsa
- 1 cup guacamole
- 1 cup sour cream
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.5 cup green onions, sliced
- 1 bag tortilla chips
Instructions
In a medium mixing bowl, soften the cream cheese by letting it come to room temperature, then spread it evenly into the bottom of a 9x13-inch serving dish or a deep pie dish.
In another bowl, mix the refried beans with 1 tablespoon of taco seasoning until well combined. Spread the seasoned beans evenly over the cream cheese layer.
Spread the salsa evenly over the refried bean layer to create the next layer.
Carefully add the guacamole as the fourth layer, spreading it out smoothly with the back of a spoon or spatula.
Spread sour cream evenly on top of the guacamole layer.
Sprinkle the shredded cheddar cheese evenly over the sour cream layer, covering it completely.
Add a layer of shredded lettuce over the cheese.
Top with diced tomatoes, sliced black olives, and sliced green onions for a colorful and flavorful finish.
Refrigerate the dip for at least 30 minutes before serving to allow the layers to set and the flavors to meld.
Serve chilled with a big bowl of tortilla chips for dipping.
Nutrition Facts
Calories |
4111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.2 g | 402% | |
| Saturated Fat | 124.2 g | 621% | |
| Polyunsaturated Fat | 38.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 8471 mg | 368% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 45.0 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1962 mg | 151% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4571 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
