Nutrition Facts for Mexican hot dogs
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Mexican Hot Dogs

Image of Mexican Hot Dogs
Nutriscore Rating: 58/100

Bring bold, south-of-the-border flavors to the classic American hot dog with this irresistible recipe for Mexican Hot Dogs. Featuring juicy hot dog sausages wrapped in crispy bacon, these mouthwatering creations are layered with refried beans, creamy avocado, tangy pico de gallo, and crumbly cotija cheese, all nestled in golden-toasted buns. A drizzle of mayonnaise ties everything together, while optional jalapeño slices add a spicy kick for adventurous eaters. Perfect for backyard barbecues or weeknight dinners, these loaded hot dogs are easy to make in just 35 minutes and deliver the ultimate fusion of comfort food and vibrant Mexican-inspired flair. Pair with your favorite sides for a fiesta you won't forget!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 6 hot dog buns
  • 6 hot dog sausages
  • 6 bacon strips
  • 3 tablespoons mayonnaise
  • 1 cup refried beans
  • 1 cup pico de gallo
  • 1 avocado
  • 1 cup cotija cheese (crumbled)
  • 1 jalapeño (optional)
  • 2 tablespoons butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Start by wrapping each hot dog sausage with a strip of bacon. Secure with a toothpick if necessary to keep the bacon in place.

2

Heat a skillet or grill pan over medium heat. Cook the bacon-wrapped hot dogs, turning occasionally, until the bacon is crispy and the sausage is heated through, about 10–12 minutes. Remove from the pan and set aside.

3

Warm the refried beans in a small saucepan or in the microwave until hot. Set aside.

4

Cut the avocado in half, remove the pit, and slice or mash it to your preference.

5

Melt the butter in a skillet over medium heat. Toast the hot dog buns in the skillet until golden brown, about 1–2 minutes per side.

6

Spread about 2 tablespoons of refried beans onto the bottom of each toasted bun. Place a bacon-wrapped hot dog on top of the beans.

7

Drizzle a small amount of mayonnaise over each hot dog. Then, add a spoonful of pico de gallo, slices or a dollop of avocado, and crumbled cotija cheese.

8

For an extra kick, slice the jalapeño and add a few pieces on top of each hot dog (optional).

9

Serve the Mexican hot dogs immediately while hot and enjoy with your favorite side dishes!

Cooking Tip: Take your time with each step for the best results!
3340
cal
127.7g
protein
252.4g
carbs
203.8g
fat

Nutrition Facts

1 serving (1391.0g)
Calories
3340
% Daily Value*
Total Fat 203.8 g 261%
Saturated Fat 82.6 g 413%
Polyunsaturated Fat 1.5 g
Cholesterol 411 mg 137%
Sodium 8962 mg 390%
Total Carbohydrate 252.4 g 92%
Dietary Fiber 40.2 g 144%
Total Sugars 37.9 g
Protein 127.7 g 255%
Vitamin D 1.0 mcg 5%
Calcium 1557 mg 120%
Iron 20.8 mg 116%
Potassium 2873 mg 61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.1%%
15.2%%
54.7%%
Fat: 1834 cal (54.7%%)
Protein: 510 cal (15.2%%)
Carbs: 1009 cal (30.1%%)