Santa Rosalia Style Hot Dogs
Experience the vibrant flavors of Baja California with these irresistible Santa Rosalia Style Hot Dogs, a savory fusion of smoky, tangy, and fresh ingredients. Juicy hot dog sausages, wrapped in crispy bacon, are nestled into golden-toasted buns and topped with zesty pico de gallo, creamy avocado sauce, and a drizzle of mayonnaise for the ultimate indulgence. A sprinkle of fresh cilantro ties it all together, making this Mexican-inspired twist on a classic hot dog a crowd-pleasing favorite. Perfect for backyard gatherings, game nights, or a quick weeknight treat, these loaded hot dogs deliver bold, unforgettable flavor with every bite.
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Recipe Information
Ingredients
- 4 hot dog buns
- 4 hot dog sausages
- 4 bacon strips
- 4 tablespoons mayonnaise
- 1 cup pico de gallo (freshly made or store-bought)
- 2 avocados
- 1 tablespoon lime juice
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon onion powder
- 2 tablespoons cilantro leaves (chopped)
- 1 tablespoon vegetable oil
Instructions
Start by preparing the avocado sauce: In a bowl, mash the avocados until smooth. Add lime juice, salt, pepper, and onion powder. Mix thoroughly and set aside.
Wrap each hot dog sausage with a strip of bacon, securing the ends with toothpicks if necessary.
Heat a skillet over medium heat and add the vegetable oil. Cook the bacon-wrapped hot dogs, turning frequently, until the bacon is crispy and the sausages are heated through. This should take about 8-10 minutes. Remove from the skillet and set aside.
Lightly toast the hot dog buns in the same skillet for 1-2 minutes or until golden brown.
Spread one tablespoon of mayonnaise on the inside of each toasted bun.
Place a bacon-wrapped hot dog into each bun.
Top each hot dog with a generous spoonful of pico de gallo.
Drizzle the prepared avocado sauce over the pico de gallo and sprinkle with chopped cilantro.
Serve warm and enjoy the vibrant flavors of Santa Rosalia Style Hot Dogs!
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 7.5 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
