Nutrition Facts for Mexicali hot dogs
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Mexicali Hot Dogs

Image of Mexicali Hot Dogs
Nutriscore Rating: 57/100

Get ready to spice up your next cookout with Mexicali Hot Dogs—a bold fusion of classic comfort food and vibrant Mexican flavors! These irresistible hot dogs feature juicy sausages wrapped in crispy bacon, nestled in toasted buns, and topped with creamy guacamole, zesty pico de gallo, melty cheddar cheese, and a drizzle of tangy lime mayo. A sprinkle of fresh cilantro and optional jalapeño slices add the perfect finishing touch for a burst of freshness and heat. Perfect for backyard barbecues or game-day gatherings, this recipe brings together quick prep, big flavor, and a fun Tex-Mex twist. With just 15 minutes of prep time, these loaded hot dogs will be the star of any menu.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 8 pieces hot dog buns
  • 8 pieces hot dog sausages
  • 8 pieces bacon strips
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1 cup shredded cheddar cheese
  • 0.5 cup mayonnaise
  • 0.25 cup chopped fresh cilantro
  • 2 pieces jalapeños (sliced)
  • 1 piece lime
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat a grill or stovetop griddle to medium heat.

2

Wrap each hot dog sausage tightly with a strip of bacon. Secure the ends of the bacon with toothpicks, if necessary.

3

Place the wrapped sausages on the grill or griddle. Cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the sausage is heated through.

4

While the sausages are cooking, lightly brush the hot dog buns with vegetable oil and toast them on the grill for about 1-2 minutes until golden brown.

5

In a small bowl, mix the mayonnaise, the juice of 1 lime, salt, and pepper. Set aside to use as a drizzle sauce.

6

Assemble the hot dogs by placing each cooked sausage into a toasted bun.

7

Top each hot dog with a generous spoonful of guacamole, a scoop of pico de gallo, and a handful of shredded cheddar cheese.

8

Drizzle the lime mayo sauce over the top and sprinkle with chopped cilantro.

9

Optionally, add a few slices of jalapeños for extra heat.

10

Serve immediately and enjoy these bold and flavorful Mexicali Hot Dogs!

Cooking Tip: Take your time with each step for the best results!
575
cal
18.8g
protein
39.0g
carbs
38.4g
fat

Nutrition Facts

1 serving (215.7g)
Calories
575
% Daily Value*
Total Fat 38.4 g 49%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 1.1 g
Cholesterol 60 mg 20%
Sodium 1558 mg 68%
Total Carbohydrate 39.0 g 14%
Dietary Fiber 6.9 g 25%
Total Sugars 6.5 g
Protein 18.8 g 38%
Vitamin D 0.0 mcg 0%
Calcium 223 mg 17%
Iron 3.0 mg 17%
Potassium 430 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.1%%
13.0%%
59.9%%
Fat: 2763 cal (59.9%%)
Protein: 598 cal (13.0%%)
Carbs: 1249 cal (27.1%%)