Molletes Ii Mexican Beans on Toast
Discover the irresistible charm of *Molletes II: Mexican Beans on Toast*, a quick and satisfying recipe that's perfect for breakfast, brunch, or even a light dinner. This crowd-pleaser starts with golden-toasted bolillo rolls (or French baguette), slathered in creamy refried beans and topped with a generous layer of melted cheese like Oaxaca or Monterey Jack. Customizable and bursting with flavor, these open-faced sandwiches can be elevated with optional toppings like fresh pico de gallo, creamy avocado slices, or your favorite salsa for an authentic Mexican touch. Ready in just 20 minutes, this recipe is a delightful blend of crunchy, creamy, and cheesy textures that’s sure to please the whole family. Perfect for fans of quick Mexican-inspired meals, this dish is a must-try for your next comfort food craving!
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Recipe Information
Ingredients
- 2 pieces Bolillo rolls (or French baguette)
- 1 cup Refried beans
- 1 cup Shredded melty cheese (e.g., Oaxaca, Monterey Jack, or mozzarella)
- 2 tablespoons Butter
- 0.5 cup Pico de gallo (optional, for topping)
- 0.25 cup Salsa (optional, for serving)
- 1 whole Avocado slices (optional, for topping)
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the bolillo rolls or French baguette into halves lengthwise to make four pieces in total.
Spread a thin layer of butter on the cut side of each bread piece.
Place the buttered bread halves on a baking sheet, buttered side facing up, and toast in the preheated oven for about 5 minutes, or until lightly golden.
Remove the bread from the oven and evenly spread about 1/4 cup of refried beans onto the toasted side of each bread half.
Sprinkle shredded cheese generously on top of the beans on each bread half.
Return the bread to the oven and bake for 5-7 minutes or until the cheese is fully melted and bubbly.
Remove the molletes from the oven and season with a pinch of salt and pepper if desired.
Top with pico de gallo, avocado slices, or salsa as desired to enhance flavor and texture.
Serve warm and enjoy your delicious molletes!
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 10.9 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 963 mg | 74% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2003 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
