Nutrition Facts for White castle nacho grande

White Castle Nacho Grande

Image of White Castle Nacho Grande
Nutriscore Rating: 64/100

Elevate your snack game with this indulgent and flavor-packed White Castle Nacho Grande recipe! Perfect for game day or a party appetizer, this dish combines the iconic taste of crumbled White Castle sliders with the bold, savory elements of classic nachos. Tortilla chips are loaded with melty cheddar and Monterey Jack cheeses, refried beans, and a medley of vibrant toppings like sour cream, pico de gallo, avocado, pickled jalapeños, and fresh cilantro. Quick and easy to assemble, these nachos bake to perfection in just 10 minutes, delivering gooey, cheesy goodness in every bite. Whether you're a slider fan or a nacho enthusiast, this recipe guarantees a crowd-pleasing fusion of flavors that will leave everyone reaching for seconds!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 6 pieces White Castle sliders (original or cheeseburger)
  • 8 cups Tortilla chips
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded Monterey Jack cheese
  • 1 cup Refried beans
  • 0.5 cup Sour cream
  • 0.5 cup Pico de gallo
  • 0.25 cup Pickled jalapeño slices
  • 0.25 cup Black olives (sliced)
  • 2 tablespoons Fresh cilantro (chopped)
  • 1 piece Avocado (sliced or diced)
  • 2 teaspoons Hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

Remove the slider buns from all six White Castle sliders and set the buns aside. Crumble the patties into small pieces and set aside as well.

3

Spread the tortilla chips in an even layer on a large, oven-safe platter or baking sheet.

4

Evenly distribute the crumbled White Castle slider patties and refried beans over the tortilla chips.

5

Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the top, covering everything generously.

6

Place the platter or baking sheet into the preheated oven and bake for 8–10 minutes, or until the cheese is fully melted and bubbling.

7

Remove the nachos from the oven and let them cool slightly for 1–2 minutes.

8

Top the nachos with dollops of sour cream, pico de gallo, pickled jalapeño slices, black olives, avocado pieces, and a sprinkle of fresh cilantro.

9

Drizzle with hot sauce if desired for an extra kick.

10

Serve immediately and enjoy your White Castle Nacho Grande!

Cooking Tip: Take your time with each step for the best results!
4546
cal
137.5g
protein
365.0g
carbs
298.3g
fat

Nutrition Facts

1 serving (1752.2g)
Calories
4546
% Daily Value*
Total Fat 298.3 g 382%
Saturated Fat 101.0 g 505%
Polyunsaturated Fat 60.5 g
Cholesterol 369 mg 123%
Sodium 7971 mg 347%
Total Carbohydrate 365.0 g 133%
Dietary Fiber 42.7 g 152%
Total Sugars 27.9 g
Protein 137.5 g 275%
Vitamin D 0.6 mcg 3%
Calcium 2669 mg 205%
Iron 19.0 mg 106%
Potassium 3218 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.1%%
11.7%%
57.2%%
Fat: 2684 cal (57.2%%)
Protein: 550 cal (11.7%%)
Carbs: 1460 cal (31.1%%)