South of the Border Burger
Elevate your burger game with the bold and mouthwatering "South of the Border Burger," a fusion of smoky spices and vibrant Mexican-inspired flavors. Crafted from juicy ground beef seasoned with cumin and chipotle chili powder, these flavorful patties are grilled to perfection and topped with melty cheddar cheese. The toasted brioche buns provide a buttery, golden base, while creamy mashed avocado and zesty lime juice bring a refreshing twist. A dollop of smoky chipotle mayo and a scoop of fresh pico de gallo layer in extra depth and heat, balanced by crisp romaine lettuce. Perfectly satisfying and ready in under 30 minutes, this burger is ideal for any backyard barbecue or casual dinner craving Tex-Mex flair. Pair it with fries or a crisp salad for a complete meal bursting with bold flavors!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Ground cumin
- 1 tsp Chipotle chili powder
- 4 slices Cheddar cheese slices
- 4 buns Brioche burger buns
- 1 whole Avocado
- 1 tbsp Lime juice
- 0.5 cup Pico de gallo
- 0.25 cup Mayonnaise
- 1 pepper Chipotle in adobo sauce
- 1 tbsp Butter
- 4 leaves Romaine lettuce leaves
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, ground cumin, and chipotle chili powder. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and form patties about 1/2-inch thick. Use your thumb to create a small indent in the center of each patty to prevent it from puffing up while cooking.
Prepare the chipotle mayo by blending the mayonnaise and the chipotle pepper (with a bit of adobo sauce) in a small bowl until smooth. Set aside.
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and stir in the lime juice. Season with a pinch of salt to taste.
Preheat a skillet or grill over medium-high heat. Melt the butter and toast the brioche buns cut-side down until golden brown. Set them aside.
Cook the burger patties on the skillet or grill for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to allow the cheese to melt.
Assemble the burgers: Spread a layer of chipotle mayo on each bottom bun. Place a romaine lettuce leaf on top, followed by the cheesy burger patty. Add a generous scoop of mashed avocado, a spoonful of pico de gallo, and then top it with the toasted top bun.
Serve immediately with your favorite sides, such as fries or a crisp salad.
Nutrition Facts
Calories |
3320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.6 g | 306% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 5880 mg | 256% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 26.4 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1160 mg | 89% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
