Mexican Hot Chocolate 4 Ww Points
Cozy up with a mug of rich and creamy Mexican Hot Chocolate, a guilt-free indulgence at just 4 WW points per serving! Made with unsweetened almond milk and naturally sweetened with Stevia or monk fruit, this low-calorie recipe delivers all the luxurious flavors of traditional Mexican hot chocolate without the extra sugar. Infused with the warm spices of cinnamon and a hint of cayenne for a subtle kick, it's the perfect balance of sweet, spicy, and chocolatey decadence. Quick to prepare in just 15 minutes, this treat is ideal for when you need a comforting pick-me-up. Top it off with a dollop of light whipped cream for added elegance, and you have a lightened-up classic that doesn't skimp on flavor. Whether you're following a WW plan or simply looking for a healthier hot chocolate recipe, this Mexican Hot Chocolate will hit the spot!
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Recipe Information
Ingredients
- 2 cups Unsweetened almond milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Sugar substitute (like Stevia or monk fruit)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.125 teaspoon Ground cayenne pepper
- 1 pinch Salt
- 2 tablespoons Whipped topping (light, optional)
Instructions
In a medium saucepan, heat the unsweetened almond milk over medium heat, stirring occasionally, until warm but not boiling (about 2-3 minutes).
Whisk in the unsweetened cocoa powder, sugar substitute, vanilla extract, ground cinnamon, ground cayenne pepper, and a pinch of salt.
Continue whisking until the cocoa powder is fully dissolved and the mixture is smooth, about 2-3 minutes.
Lower the heat and let the mixture simmer gently for 2-3 minutes to enhance the flavors, stirring occasionally.
Remove from heat and carefully pour the hot chocolate into two mugs.
Top with 1 tablespoon of light whipped topping on each serving, if desired.
Serve immediately and enjoy the warm, spiced flavors of Mexican hot chocolate!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 1.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 871 mg | 67% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
