Sugar Free Hot Cocoa
Indulge in a cozy cup of Sugar Free Hot Cocoa, a guilt-free twist on the classic winter favorite that's rich, creamy, and perfectly sweetened without any sugar. Made with unsweetened cocoa powder and your choice of a granulated sugar substitute—like stevia, erythritol, or monk fruit—this easy recipe is ready in just 10 minutes. Whisked together with your preferred milk, whether dairy or non-dairy like almond or coconut, and enhanced with a hint of vanilla and a pinch of salt, this velvety drink satisfies every chocolate craving without sacrificing flavor. Customize each cup with optional toppings like whipped cream, dark chocolate shavings, or a dash of cinnamon for an extra touch of indulgence. Perfect for those following a sugar-free lifestyle or simply looking for a healthier hot cocoa option, this recipe delivers comfort and sweetness in every sip!
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Recipe Information
Ingredients
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar substitute (e.g., erythritol, stevia, or monk fruit)
- 2 cups Milk (dairy or non-dairy, such as almond, oat, or coconut milk)
- 0.5 teaspoons Vanilla extract
- 1 Pinch of salt
- Optional toppings: whipped cream, grated dark chocolate, or cinnamon
Instructions
In a small saucepan, whisk together the unsweetened cocoa powder, granulated sugar substitute, and a pinch of salt.
Gradually add 1/4 cup of milk to the saucepan, stirring continuously to create a smooth paste with the dry ingredients.
Place the saucepan over medium heat and slowly pour in the remaining milk, whisking constantly to ensure the mixture is smooth and free of lumps.
Heat the mixture until it is hot but not boiling, about 3-5 minutes. Stir occasionally to prevent scorching.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the hot cocoa into mugs and serve immediately. Add optional toppings such as whipped cream, a sprinkle of grated dark chocolate, or a dash of cinnamon, if desired.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.5 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 432 mg | 33% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
