Mexican Hot Chocolate for Diabetics
Indulge in the rich, comforting flavors of **Mexican Hot Chocolate for Diabetics**, a deliciously spiced and guilt-free twist on the classic favorite. Made with velvety unsweetened almond milk, high-quality dark chocolate, and naturally sweetened with sugar substitutes like erythritol or stevia, this diabetic-friendly recipe offers all the decadence without the sugar overload. A hint of ground cinnamon and optional chili powder adds a warm, authentic Mexican flair, while vanilla extract ties it all together for a smooth, cozy cup of goodness. With just 15 minutes from prep to table, this low-carb hot chocolate is perfect for satisfying those sweet cravings without compromising on health. Serve it topped with sugar-free whipped cream and a dusting of cinnamon for an irresistible treat!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar substitute (e.g., erythritol, stevia, or monk fruit)
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons chili powder or cayenne pepper (optional, for spice)
- 1 ounce dark chocolate (85% cocoa or higher, sugar-free if possible), finely chopped
- 2 tablespoons whipped cream (optional, sugar-free for topping)
Instructions
In a medium saucepan, combine the unsweetened almond milk, unsweetened cocoa powder, granulated sugar substitute, and ground cinnamon.
Whisk the ingredients together over medium heat until fully combined and the cocoa powder has dissolved.
Bring the mixture to a gentle simmer, but avoid boiling to prevent a burnt taste.
Reduce the heat to low and stir in the vanilla extract and chili powder or cayenne pepper if desired.
Add the finely chopped dark chocolate to the saucepan and stir until it is completely melted and the hot chocolate is smooth and creamy.
Taste and adjust sweetness or spice level as needed by adding more sugar substitute or chili powder.
Carefully pour the hot chocolate into two cups or mugs.
Optionally, top with a dollop of sugar-free whipped cream and a sprinkle of cinnamon for garnish.
Serve immediately and enjoy your diabetic-friendly Mexican hot chocolate!
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 1.2 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 898 mg | 69% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
