Ww 2 Points Chocolate Mini Doughnuts
Indulge your sweet tooth guilt-free with these WW 2 Points Chocolate Mini Doughnuts—a dreamy baked treat that’s perfect for anyone following a weight-friendly lifestyle! These chocolatey delights are crafted with unsweetened cocoa powder and a sugar substitute, making them a low-calorie yet satisfyingly rich option for dessert or snacking. With only 10 minutes of prep time and 8 minutes in the oven, you’ll have a batch of 12 perfectly portioned mini doughnuts that are soft, tender, and bursting with chocolate flavor. Made with unsweetened almond milk and baked—not fried—these doughnuts keep things light without sacrificing taste. Perfect for Weight Watchers or anyone aiming to stay on track while enjoying a decadent snack! Garnish with a dusting of sugar-free powdered sweetener or cocoa for an extra touch of indulgence.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Granulated sugar substitute (like Stevia or Monk Fruit)
- 1 large Egg
- 1 teaspoon Vanilla extract
- as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly spray a mini doughnut pan with nonstick cooking spray and set aside.
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.
In a separate bowl, whisk together the almond milk, sugar substitute, egg, and vanilla extract until smooth.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring just until the batter is smooth and well combined. Avoid overmixing.
Transfer the batter into a piping bag or a zip-top bag with a small tip cut off. Pipe the batter into the prepared mini doughnut pan, filling each cavity about 3/4 full.
Bake the doughnuts in the preheated oven for 7-8 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
Remove the pan from the oven and allow the doughnuts to cool in the pan for 2-3 minutes.
Carefully transfer the doughnuts to a wire rack and let them cool completely before serving.
Optional: Dust the doughnuts lightly with cocoa powder or a sugar-free powdered sweetener for garnish.
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 2.1 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 325 mg | 25% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
