Mexican Style Spicy Corn on the Cob
Transform your summer grilling game with this irresistible Mexican Style Spicy Corn on the Cob! Featuring perfectly charred corn coated in a creamy blend of mayonnaise and tangy sour cream, this vibrant dish is elevated with crumbled Cotija cheese, a bold sprinkle of chili powder, paprika, and garlic powder, and a garnish of fresh cilantro. Finished with a zesty squeeze of lime, each bite delivers a delicious explosion of smoky, tangy, and spicy flavors inspired by classic Mexican street food. Quick and easy to prepare in just 25 minutes, this crowd-pleasing side dish is perfect for barbecues, gatherings, or any occasion where you want to add a flavorful kick to your table. Grill up a batch today and take your taste buds south of the border!
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Recipe Information
Ingredients
- 4 pieces Fresh corn on the cob, husked
- 4 tablespoons Mayonnaise
- 4 tablespoons Sour cream
- 1 cup Cotija cheese, crumbled
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your grill to medium-high heat, about 375-400°F (190-204°C).
Brush each corn cob evenly with olive oil, and sprinkle with salt and black pepper.
Place the corn directly on the grill grates. Cook for 10-12 minutes, rotating occasionally, until charred and evenly cooked.
While the corn is grilling, in a small bowl, mix together the mayonnaise and sour cream until combined.
Once the corn is done, remove it from the grill and let it cool slightly for 1-2 minutes.
Using a brush or spoon, generously coat each corn cob with the mayonnaise and sour cream mixture.
Sprinkle crumbled cotija cheese over each corn cob, pressing lightly to help it stick.
Dust each corn cob with chili powder, paprika, and garlic powder to taste.
Garnish with freshly chopped cilantro for a burst of color and flavor.
Serve immediately with a lime wedge on the side for squeezing over the top before eating.
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 29.5 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1803 mg | 139% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1255 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
