Mexican Burritos in a Jiffy
Craving a quick and flavorful Mexican-inspired meal? "Mexican Burritos in a Jiffy" is the ultimate solution for busy weeknights without sacrificing taste. This easy-to-make recipe combines seasoned ground beef or turkey, hearty black beans, fluffy rice, and a medley of vibrant toppings like fresh salsa, creamy guacamole, and shredded cheese, all wrapped in soft, warm flour tortillas. Ready in just 25 minutes, these burritos are perfect for meal prep or a satisfying dinner on the go. Customize with optional cilantro and a squeeze of lime for an extra burst of flavor. Make dinner deliciously effortless with these homemade burritos that pack every bite with bold Mexican flair!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 1 pound ground beef or turkey
- 1 cup canned black beans
- 1 cup cooked white or brown rice
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup salsa
- 0.5 cup guacamole
- 0.5 cup sour cream
- 1 tablespoon olive oil
- 1 package taco seasoning
- 2 tablespoons chopped fresh cilantro (optional)
- 4 pieces lime wedges (optional)
Instructions
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and cook the ground beef or turkey until browned, breaking it into smaller pieces with a spoon, about 6-8 minutes.
Add the taco seasoning and 1/4 cup of water to the skillet. Stir well to coat the meat and cook for an additional 2 minutes. Remove from heat.
Heat the tortillas in a dry skillet over medium heat for about 20 seconds on each side to make them pliable, or wrap them in a damp paper towel and microwave for 30 seconds.
Lay each tortilla flat on a clean surface. In the center of each tortilla, add 1/4 cup of cooked ground meat, 2 tablespoons of black beans, 2 tablespoons of rice, and a sprinkle of cheese.
Top each burrito with 2 tablespoons of salsa, 1 tablespoon of guacamole, and 1 tablespoon of sour cream. Add fresh cilantro if desired.
Fold the sides of the tortilla inward, then roll from the bottom up to form a burrito. Repeat for all tortillas.
Serve the burritos warm with lime wedges on the side if desired. Enjoy your Mexican Burritos in a Jiffy!
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 6.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 386 mg | 30% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 985 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
