The Great Burrito Stack
Get ready to indulge in the ultimate Mexican-inspired comfort food with *The Great Burrito Stack*! This layered fiesta of flavors combines tender, seasoned ground beef (or turkey), creamy refried beans, zesty Spanish rice, and a gooey blend of cheddar and Monterey Jack cheese, all stacked between soft, golden tortillas. Baked to perfection and topped with fresh favorites like crisp lettuce, juicy cherry tomatoes, tangy salsa, creamy guacamole, and sour cream, this vibrant dish is a showstopper for any dinner table. Quick to prepare and packed with bold, customizable toppings, this easy burrito casserole is perfect for weeknight dinners or casual gatherings. Slice into it like a savory pie and let the towering layers of Tex-Mex goodness satisfy every craving.
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Recipe Information
Ingredients
- 1 lb Ground beef or turkey
- 2 tbsp Taco seasoning
- 1 tbsp Olive oil
- 4 Large tortillas
- 1 cup Refried beans
- 1 cup Cooked rice (preferably Spanish rice)
- 2 cups Shredded cheese blend (cheddar and Monterey Jack)
- 0.5 cup Salsa
- 1 cup Chopped lettuce
- 0.5 cup Cherry tomatoes, diced
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tbsp Cilantro, chopped
- 2 tbsp Jalapeños, sliced (optional)
Instructions
Heat a large skillet over medium heat. Add olive oil and ground meat, cooking until browned and fully cooked through, about 6–8 minutes.
Stir in the taco seasoning and 1/4 cup of water, cooking for another 2–3 minutes until the seasoning is well combined and the water has evaporated. Remove from heat and set aside.
Preheat the oven to 375°F (190°C).
On a flat surface, lay out one tortilla and spread a thin layer of refried beans over the entire surface. Place this tortilla on the bottom of a 9-inch round baking dish or oven-safe skillet.
Spread a layer of cooked rice over the refried beans, then sprinkle a layer of shredded cheese on top.
Place another tortilla on top, spread with a layer of the cooked taco meat, followed by another sprinkling of cheese.
Repeat layering with tortillas, beans, rice, meat, and cheese until all ingredients are used, ending with a tortilla topped with a generous layer of cheese.
Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5–7 minutes, until the cheese on top is melted and bubbling.
Remove from the oven and let cool for 5 minutes. Slice into wedges, like a pie.
Top individual servings with lettuce, diced tomatoes, salsa, sour cream, guacamole, chopped cilantro, and jalapeños, if using.
Serve warm and enjoy your Great Burrito Stack!
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 7.0 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 561 mg | 43% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
