Elote Appetizer from the Elote Cafe
Transport your taste buds straight to Mexico with the irresistible Elote Appetizer from the Elote Cafe! This vibrant take on Mexican street corn combines charred, smoky fresh corn on the cob with a luxurious, tangy sauce made from mayonnaise, sour cream, and freshly squeezed lime juice. Topped with crumbled Cotija cheese, fragrant cilantro, and a kick of chili powder and paprika, this dish is a perfect harmony of creamy, zesty, and spicy flavors. Grilled to perfection in just 15 minutes, this appetizer is as easy to prepare as it is delicious. Serve it hot with lime wedges for an extra burst of citrusy goodness. Whether you're hosting a summer barbecue, gathering friends for game night, or simply craving authentic street food-inspired fare, this elote recipe is sure to steal the show!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.5 cup Cotija cheese, crumbled
- 0.25 cup Cilantro, chopped
- 1 whole Lime
- 1 teaspoon Chili powder
- 0.5 teaspoon Paprika
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your grill to medium-high heat.
Peel back the husks of the corn without removing them, and remove the silk threads. Fold the husks back up and soak the corn in water for about 10 minutes to prevent them from burning.
Remove the corn from the water, shake off excess moisture, and brush each ear with olive oil. Sprinkle with salt and pepper.
Place the corn on the grill, turning every few minutes, until the kernels are charred and tender, about 12-15 minutes. If you prefer, you can remove the husks completely for more char.
While the corn is grilling, prepare the sauce: In a small bowl, mix mayonnaise, sour cream, half of the Cotija cheese, chili powder, paprika, and juice from half a lime. Stir to combine into a smooth, creamy mixture.
Once the corn is cooked, remove it from the grill. Using a basting brush or spatula, generously coat each ear of corn with the prepared sauce.
Sprinkle the remaining Cotija cheese and chopped cilantro evenly over the coated corn.
Serve the corn hot, with lime wedges on the side for extra zest.
Nutrition Facts
Calories |
1931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 3323 mg | 144% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 31.3 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 994 mg | 76% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
