Bring a burst of flavor to your table with "Merry Tomatoes," a delightful appetizer featuring roasted cherry tomatoes filled with a creamy, herb-infused cheese mixture. These bite-sized treats are hollowed out, lightly roasted for a sweet and tender texture, and then generously stuffed with a smooth blend of cream cheese, feta, garlic, fresh parsley, and basil. A drizzle of balsamic glaze adds a tangy-sweet finish to every bite, making them an irresistible addition to any occasion. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for parties, holiday gatherings, or as an elegant snack. Simple, sumptuous, and festiveβMerry Tomatoes are guaranteed to make your taste buds sing!
Preheat your oven to 375Β°F (190Β°C).
Wash the cherry tomatoes and cut a small slice off the top of each one to create an opening.
Scoop out the seeds and pulp using a small spoon or the tip of a knife, being careful not to damage the outer shell of the tomato.
Place the hollowed-out tomatoes on a baking sheet lined with parchment paper, open side up.
Drizzle the tomatoes with olive oil and sprinkle lightly with salt and black pepper.
Roast the tomatoes in the preheated oven for 8-10 minutes, or until they soften slightly but still hold their shape. Remove from the oven and let them cool.
While the tomatoes roast, prepare the filling by combining cream cheese, feta cheese (crumbled), minced garlic, finely chopped parsley, and basil in a mixing bowl.
Mix the filling until smooth and well combined.
Once the tomatoes are cool enough to handle, use a small spoon or piping bag to carefully fill each tomato with the cheese mixture.
Drizzle the filled tomatoes with balsamic glaze for a touch of sweetness and garnish with additional parsley or basil if desired.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your Merry Tomatoes!
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 146 mg | 48% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 24.1 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 424 mg | 33% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.