Herbed Cream Cheese Bruschetta on Baguette Toasts
Elevate your appetizer game with this Herbed Cream Cheese Bruschetta on Baguette Toasts—an irresistible combination of creamy, herb-infused goodness atop golden, oven-toasted baguette slices. This quick and easy recipe brings a fresh twist to classic bruschetta by blending cream cheese with fragrant parsley, chives, dill, and a hint of garlic for a rich, savory spread. Topped with juicy cherry tomatoes and a delicate drizzle of balsamic glaze, these bites strike the perfect balance between creamy, crisp, and tangy. Ready in just 25 minutes, this crowd-pleasing dish is ideal for gatherings, holiday parties, or a sophisticated snack that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 ounces Cream cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 tablespoon Fresh dill
- 1 clove Garlic
- 12 Cherry tomatoes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Balsamic glaze (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch-thick rounds, yielding about 12 slices.
Place the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
Toast the baguette slices in the oven for 5–7 minutes, flipping halfway through, until golden and crispy. Remove and let cool slightly.
In a small mixing bowl, combine the softened cream cheese, finely chopped parsley, chives, and dill.
Grate the garlic clove into the cream cheese mixture. Add salt and black pepper, then mix until well combined.
Spread a generous layer of the herbed cream cheese onto each toasted baguette slice.
Slice the cherry tomatoes in half and place one or two halves on top of the cream cheese on each slice.
Drizzle with balsamic glaze if desired for added flavor.
Arrange the bruschetta on a serving platter and serve immediately. Enjoy your Herbed Cream Cheese Bruschetta!
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 8.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
