Mellow Yellow Jello Salad
Brighten up your table with the nostalgic charm of Mellow Yellow Jello Salad, a delightful retro dessert that’s as vibrant in flavor as it is in color. This creamy, zesty creation features a lemon-flavored gelatin base infused with crushed pineapple and a splash of pineapple juice for a tropical twist. Blended with softened cream cheese, fluffy whipped topping, and mini marshmallows, this no-bake treat achieves the perfect balance of tangy and sweet. Served chilled, it’s ideal for summer gatherings, family picnics, or holiday feasts. With just 10 minutes of prep time and a few simple ingredients, this crowd-pleaser will become a go-to favorite for refreshing indulgence.
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Recipe Information
Ingredients
- 6 ounces Lemon-flavored gelatin mix
- 2 cups Boiling water
- 1.5 cups Cold water
- 20 ounces Crushed pineapple (canned, unsweetened)
- 2 cups Mini marshmallows
- 2 cups Whipped topping (thawed)
- 8 ounces Cream cheese (softened)
Instructions
In a large mixing bowl, dissolve the lemon-flavored gelatin mix in 2 cups of boiling water. Stir well until fully dissolved (about 2-3 minutes).
Add 1.5 cups of cold water to the dissolved gelatin mixture and mix thoroughly.
Drain the crushed pineapple, saving the juice, and set the pineapple aside. Add 1/2 cup of the reserved pineapple juice to the gelatin mixture for added flavor.
Transfer the bowl to the refrigerator and let it chill for about 30-45 minutes, or until the gelatin is partially set (slightly thickened but not firm).
In a separate bowl, use a hand mixer to combine the softened cream cheese and 1 cup of whipped topping until smooth.
Fold the cream cheese mixture and the reserved crushed pineapple into the partially set gelatin. Stir gently to combine.
Add 2 cups of mini marshmallows to the mixture and stir until evenly distributed.
Transfer the mixture to a serving dish or mold and spread it evenly.
Top with the remaining whipped topping, spreading it evenly across the surface.
Cover and refrigerate for at least 4 hours, or until fully set.
Before serving, garnish with additional marshmallows, pineapple, or lemon zest if desired.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 37.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
