Nutrition Facts for Orange jello fruit fluff salad

Orange Jello Fruit Fluff Salad

Image of Orange Jello Fruit Fluff Salad
Nutriscore Rating: 60/100

Sweet, citrusy, and irresistibly fluffy, Orange Jello Fruit Fluff Salad is the ultimate no-bake dessert that’s perfect for potlucks, family gatherings, or a refreshing summertime treat. Featuring a creamy blend of tangy orange-flavored gelatin, luscious cream cheese, and light whipped topping, this retro-inspired dessert is elevated with bursts of juicy mandarin oranges, sweet crushed pineapple, and pillowy mini marshmallows. With a quick 15-minute prep time, this easy-to-make recipe requires no cooking—just a little mixing and some refrigeration magic to achieve its irresistible cloud-like texture. Serve it chilled for a vibrant, crowd-pleasing dish that doubles as a dessert and side. Keywords: Orange Jello Salad, fruit fluff, mandarin orange dessert, no-bake dessert recipe.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 oz Orange-flavored gelatin mix
  • 1 cup Boiling water
  • 1 cup Cold water
  • 8 oz Crushed pineapple (drained)
  • 11 oz Mandarin oranges (drained)
  • 2 cups Mini marshmallows
  • 8 oz Whipped topping (thawed)
  • 4 oz Cream cheese (softened)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, dissolve the orange-flavored gelatin mix in 1 cup of boiling water. Stir for 2 minutes or until the gelatin is completely dissolved.

2

Add 1 cup of cold water to the mixture. Stir well and let it cool to room temperature (about 15-20 minutes).

3

While the gelatin mixture cools, use a hand mixer to beat the softened cream cheese in a separate bowl until smooth and creamy.

4

Gently fold the whipped topping into the cream cheese mixture until fully combined and fluffy.

5

Once the gelatin mixture has cooled, gradually fold it into the cream cheese-whipped topping mixture. Mix until well blended and smooth.

6

Add the drained crushed pineapple, mandarin oranges, and mini marshmallows to the fluffy mixture. Use a spatula to gently fold all the ingredients together until evenly distributed.

7

Transfer the mixture to a serving dish or bowl. Cover with plastic wrap and refrigerate for at least 2 hours or until firm and set.

8

Serve chilled, garnished with extra mandarin oranges or a sprinkle of mini marshmallows if desired.

Cooking Tip: Take your time with each step for the best results!
1802
cal
16.6g
protein
299.8g
carbs
67.3g
fat

Nutrition Facts

1 serving (1549.9g)
Calories
1802
% Daily Value*
Total Fat 67.3 g 86%
Saturated Fat 46.6 g 233%
Polyunsaturated Fat 0.0 g
Cholesterol 126 mg 42%
Sodium 847 mg 37%
Total Carbohydrate 299.8 g 109%
Dietary Fiber 5.9 g 21%
Total Sugars 234.6 g
Protein 16.6 g 33%
Vitamin D 0.0 mcg 0%
Calcium 196 mg 15%
Iron 1.6 mg 9%
Potassium 671 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.1%%
3.5%%
32.4%%
Fat: 605 cal (32.4%%)
Protein: 66 cal (3.5%%)
Carbs: 1199 cal (64.1%%)