Green Jello Dessert
Indulge in the refreshing charm of this nostalgic Green Jello Dessert, a creamy, fruity treat that's perfect for potlucks, holiday gatherings, or any occasion in need of a vibrant centerpiece. This no-bake lime-flavored delight combines tangy gelatin, juicy crushed pineapple, and fluffy mini marshmallows for an irresistible texture combo. The addition of whipped cream and silky cream cheese takes this classic dessert to a whole new level of decadence, creating a light yet rich flavor profile. Set in a 9x13-inch dish or a decorative mold, it’s as delightful to look at as it is to eat. Ready in just 20 minutes of prep time and chilled to perfection, this easy Green Jello Dessert will be the star of the show at your next event!
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Recipe Information
Ingredients
- 6 ounces lime-flavored gelatin mix (Jello)
- 2 cups boiling water
- 1 cup cold water
- 20 ounces crushed pineapple (canned, drained)
- 2 cups mini marshmallows
- 8 ounces cream cheese (softened)
- 1 cup whipped cream or whipped topping
Instructions
In a large mixing bowl, combine the lime-flavored gelatin mix with 2 cups of boiling water. Stir until the gelatin is completely dissolved, about 2 minutes.
Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine. Let the mixture cool slightly, about 5-10 minutes.
Stir in the drained crushed pineapple and mini marshmallows, ensuring they are evenly distributed.
In a separate bowl, beat the softened cream cheese until smooth using a hand mixer or whisk.
Gradually fold the whipped cream or whipped topping into the cream cheese, mixing gently until fully incorporated.
Add the cream cheese mixture to the gelatin mixture, whisking until smooth and well combined.
Pour the mixture into a 9x13-inch dish or a decorative gelatin mold, smoothing the top evenly.
Refrigerate for 4-6 hours, or until the dessert is fully set.
Once set, serve chilled. Optionally, garnish with additional whipped cream or a sprinkle of lime zest before serving.
Nutrition Facts
Calories |
2909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 349.0 g | 127% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 298.7 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
