Pineapple Jello Salad
Add a touch of retro charm to your table with this vibrant Pineapple Jello Salad, a creamy and refreshing dessert that's perfect for potlucks, family gatherings, or summer picnics. This nostalgic treat combines tangy lime-flavored gelatin with luscious pineapple chunks, silky cream cheese, and fluffy whipped topping for a dessert experience that's equal parts sweet and zesty. Optional mini marshmallows add a playful texture, making it irresistible for kids and adults alike. With just 20 minutes of prep time and a few hours to set, this no-bake dessert is as simple to make as it is delightful to serve. Whether presented in a glass dish or a decorative serving bowl, this chilled pineapple gelatin salad is a crowd-pleasing classic that's sure to brighten every occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 oz pineapple chunks (canned, in juice)
- 6 oz lime-flavored gelatin mix
- 8 oz cream cheese (softened)
- 8 oz whipped topping (thawed)
- 2 cups boiling water
- 1 cup cold water
- 1 cup mini marshmallows (optional)
Instructions
Drain the canned pineapple chunks, reserving 1/2 cup of the juice. Set the pineapple aside.
In a large mixing bowl, combine the lime-flavored gelatin mix and 2 cups of boiling water. Stir until the gelatin is completely dissolved, about 2-3 minutes.
Add the reserved 1/2 cup of pineapple juice and 1 cup of cold water to the gelatin mixture. Stir well.
Set the bowl in the refrigerator to chill for about 15-20 minutes, or until the mixture begins to thicken but is not fully set.
Using a handheld or stand mixer, beat the softened cream cheese in a medium bowl until smooth and fluffy.
Gradually add the thickened gelatin mixture to the cream cheese, beating continuously to create a smooth, creamy consistency.
Gently fold in the whipped topping until fully incorporated into the mixture.
Stir in the drained pineapple chunks and mini marshmallows (if using).
Pour the mixture into a 9x13-inch glass dish or serving bowl, spreading it evenly.
Cover and refrigerate for at least 4 hours or until fully set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 338.4 g | 123% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 293.3 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
