Lemon Jello Salad
Refreshingly sweet and delightfully creamy, this Lemon Jello Salad is a nostalgic classic that shines at any gathering. Featuring zesty lemon-flavored gelatin paired with juicy crushed pineapple and fluffy miniature marshmallows, this no-bake dessert effortlessly balances tangy and sweet notes. A creamy blend of softened cream cheese and whipped topping is folded in for a smooth, velvety texture that melts in your mouth. Easy to prepare in just minutes, this chilled treat is perfect for potlucks, picnics, and holiday spreads. Serve it in a large dish or individual cups for a stunning presentation—don’t forget the optional garnish of whipped topping or lemon slices for an extra touch of elegance.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 ounces lemon-flavored gelatin
- 2 cups boiling water
- 1 cup cold water
- 20 ounces crushed pineapple (drained)
- 2 cups miniature marshmallows
- 8 ounces cream cheese (softened)
- 1 cup whipped topping (thawed)
Instructions
In a large heatproof mixing bowl, dissolve the lemon-flavored gelatin in 2 cups of boiling water. Stir thoroughly until completely dissolved, about 2 minutes.
Add 1 cup of cold water to the gelatin mixture and stir to combine.
Let the mixture cool at room temperature for about 20-30 minutes, or until slightly thickened but not fully set.
Stir in the drained crushed pineapple and the miniature marshmallows, mixing evenly.
In a separate medium bowl, beat the softened cream cheese using a hand or stand mixer until smooth and creamy.
Gently fold the whipped topping into the cream cheese until fully incorporated and fluffy.
Gradually fold the cream cheese mixture into the gelatin mixture, stirring gently to create a uniform texture.
Pour the combined mixture into a large serving dish or individual cups, smoothing the top with a spatula.
Refrigerate for at least 4 hours, or until firmly set.
Serve chilled, optionally garnished with a dollop of whipped topping or a slice of lemon for decoration.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 21.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
