Meatloaf the Way I Remember It
Transport yourself back to comforting family dinners with "Meatloaf the Way I Remember It," a classic, homestyle recipe that combines tender ground beef with nostalgic flavors. This easy-to-prepare dish features a perfect blend of Italian-style breadcrumbs, milk, onions, garlic, and parsley for unbeatable moistness and flavor, all topped with a tangy, caramelized glaze made from ketchup, brown sugar, and apple cider vinegar. Baked to perfection in just over an hour, this meatloaf is a crowd-pleaser for weeknights or special occasions alike. Serve it with mashed potatoes and green beans for the ultimate comfort meal that's as timeless as it is satisfying. Keywords: classic meatloaf recipe, homestyle meatloaf, easy meatloaf, meatloaf with glaze.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 0.75 cups Italian-style breadcrumbs
- 0.5 cups milk
- 0.5 cups yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 eggs, lightly beaten
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoons Dijon mustard
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 teaspoons apple cider vinegar (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it for easier cleanup.
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.
Add the ground beef, chopped onion, minced garlic, parsley, eggs, Worcestershire sauce, Dijon mustard, salt, and black pepper to the breadcrumb mixture. Using your hands or a wooden spoon, gently mix until all the ingredients are just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf approximately 8 inches by 4 inches.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread about two-thirds of the glaze evenly over the top of the meatloaf, reserving the rest for later.
Place the meatloaf in the preheated oven and bake for 50 minutes. Remove the meatloaf from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a moist meatloaf.
Slice and serve warm with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
Nutrition Facts
Calories |
3218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 5472 mg | 238% | |
| Total Carbohydrate | 152.7 g | 56% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 70.0 g | ||
| Protein | 183.0 g | 366% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 542 mg | 42% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 3457 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
