French Lamb Loaf with Mustard
Experience the ultimate comfort food with a sophisticated twist in this French Lamb Loaf with Mustard. Made with succulent ground lamb, aromatic herbs like thyme and parsley, and enriched with Dijon mustard for a tangy depth of flavor, this dish is both hearty and elegant. The breadcrumb-and-milk mixture ensures a moist and tender texture, while the mustard glaze caramelizes beautifully in the oven for a flavorful, golden finish. Perfect for weeknight dinners or small gatherings, this lamb loaf is easy to prepare in just 20 minutes and ready to serve after 50 minutes of baking. Pair it with roasted vegetables or creamy mashed potatoes for a deliciously satisfying meal. Whether you're exploring French cuisine or looking for a unique spin on traditional meatloaf, this recipe is sure to impress!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 100 grams Breadcrumbs
- 60 milliliters Milk
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 3 tablespoons Fresh parsley, finely chopped
- 3 tablespoons Dijon mustard
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 unit Large egg
- 2 teaspoons Olive oil
- 2 tablespoons Water
- 2 teaspoons Prepared mustard (for glaze)
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a loaf pan with a bit of olive oil or line it with parchment paper for easy removal.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for a few minutes to allow the breadcrumbs to soak up the liquid.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the ground lamb, soaked breadcrumbs, cooked onion and garlic, fresh parsley, Dijon mustard, dried thyme, salt, and black pepper.
Crack the egg into the mixture and mix everything thoroughly using your hands or a spoon until fully incorporated.
Transfer the lamb mixture into the prepared loaf pan. Smooth the surface with the back of a spoon to ensure an even shape.
In a small bowl, mix the prepared mustard and water to create a thin glaze. Brush this glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the lamb loaf is firm and the glaze has caramelized slightly.
Remove the loaf from the oven and let it rest for about 10 minutes before slicing. This helps retain its juices and makes slicing easier.
Serve hot with a side of roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your French Lamb Loaf with Mustard!
Nutrition Facts
Calories |
2312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 7162 mg | 311% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 15.6 g | ||
| Protein | 148.2 g | 296% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 345 mg | 27% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
