Meat Za Pie
Indulge in the hearty comfort of 'Meat Za Pie,' a savory masterpiece that combines the rich flavors of seasoned ground beef and pork, aromatic onions and garlic, and a gooey medley of mozzarella and cheddar cheeses. Wrapped in a golden, flaky pie crust and baked to perfection, this dish is a creative twist on traditional meat pies, infused with bold Italian herbs and a touch of crushed red pepper for a subtle kick. Perfect for family dinners or special gatherings, this satisfying recipe delivers a beautiful balance of flavors and textures in every bite. With easy-to-follow steps and just an hour from prep to plate, 'Meat Za Pie' is sure to become a new household favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Crushed red pepper flakes
- 1 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 2 pieces Prepared pie crusts
- 1 Egg, lightly beaten
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef and ground pork over medium heat until fully browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
Stir in the salt, black pepper, Italian seasoning, and crushed red pepper flakes. Mix well to evenly distribute the spices.
Pour in the tomato sauce and simmer for 5-7 minutes, stirring occasionally. Remove from heat and let cool slightly.
Place one prepared pie crust into the bottom of a 9-inch pie dish, pressing it firmly against the edges.
Scoop the meat filling into the pie crust, spreading it out evenly.
Sprinkle the shredded mozzarella and cheddar cheeses over the meat mixture, ensuring an even layer of cheese.
Place the second pie crust over the top of the filling. Pinch the edges together to seal the crusts, and trim off any excess dough.
Cut small slits in the top crust to allow steam to escape during baking.
Brush the top crust lightly with the beaten egg to create a golden, glossy finish.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
2975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.6 g | 265% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 832 mg | 277% | |
| Sodium | 3586 mg | 156% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 13.6 g | ||
| Protein | 192.9 g | 386% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1433 mg | 110% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
