Grown Up Sloppy Joes
Elevate your weeknight dinner game with these Grown Up Sloppy Joes, a sophisticated twist on the childhood classic. This recipe combines the richness of ground beef and pork with caramelized onions, red bell peppers, and a smoky, tangy sauce featuring Worcestershire, smoked paprika, and a touch of brown sugar. The bold, flavorful filling is served on buttery toasted brioche buns for a delightfully elevated experience. Customize with toppings like pickles, jalapeños, or shredded cheese for a personal touch. Quick to prepare in just 35 minutes, these artisan-style sandwiches are perfect for busy nights or casual gatherings, offering comfort food nostalgia with a gourmet flair.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20)
- 0.5 lb ground pork
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic cloves, minced
- 2 tbsp tomato paste
- 1.5 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 0.5 tsp ground mustard
- 1 cup ketchup
- 0.5 cup low-sodium beef broth
- 1 tbsp brown sugar
- 1 tbsp red wine vinegar
- 1 tsp salt
- 0.5 tsp black pepper
- 4 buns brioche buns
- 2 tbsp butter
- n/a optional toppings (e.g., pickles, sliced jalapeños, shredded cheese)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef and ground pork, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain excess fat if needed.
Push the meat to one side of the skillet and add the diced onion, red bell pepper, and minced garlic to the other side. Cook until softened, about 3-4 minutes, stirring occasionally.
Stir the meat and vegetables together, then add the tomato paste, Worcestershire sauce, smoked paprika, and ground mustard. Cook for 1 minute to develop the flavors.
Add the ketchup, beef broth, brown sugar, and red wine vinegar. Stir well to combine and bring the mixture to a gentle simmer.
Season with salt and black pepper. Reduce the heat to medium-low and let the mixture simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and coats the meat well.
While the filling is simmering, butter the brioche buns and toast them in a separate skillet over medium heat until golden and crisp, about 1-2 minutes.
Spoon the sloppy joe mixture generously onto the bottom halves of the toasted brioche buns. Add optional toppings like pickles, jalapeños, or shredded cheese if desired, and place the top halves of the buns on top.
Serve immediately with your favorite side dishes such as sweet potato fries or a crisp salad.
Nutrition Facts
Calories |
3610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 6037 mg | 262% | |
| Total Carbohydrate | 219.9 g | 80% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 91.6 g | ||
| Protein | 168.9 g | 338% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 420 mg | 32% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2525 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
