Meat Lovers Stromboli
Indulge your taste buds with this irresistible Meat Lovers Stromboli, the ultimate creation for carnivores and pizza-lovers alike! Made with tender pizza dough rolled around layers of savory pepperoni, crumbled Italian sausage, smoky ham, and zesty salami, this stromboli delivers an explosion of meaty goodness in every bite. Melted mozzarella and Parmesan cheeses provide a gooey, cheesy contrast, while tangy pizza sauce ties it all together. A golden, flaky crust brushed with an egg wash and sprinkled with Italian seasoning and garlic powder gives this dish a flavor-packed finish. Perfect as a weeknight dinner, party appetizer, or game-day snack, this stromboli is easy to make and ready in just 45 minutes. Whether served with a side of pizza sauce for dipping or enjoyed on its own, this Meat Lovers Stromboli is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 cups mozzarella cheese, shredded
- 0.5 cup pepperoni slices
- 0.75 cup Italian sausage, cooked and crumbled
- 0.5 cup ham slices, chopped
- 0.5 cup salami slices
- 0.25 cup Parmesan cheese, grated
- 0.5 cup pizza sauce
- 1 large egg
- 1 tablespoon water
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 2 tablespoons flour (for rolling dough)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Lightly flour a clean surface and roll out the pizza dough into a large rectangle, about 12x14 inches.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Layer the pepperoni slices, crumbled Italian sausage, chopped ham, and salami slices evenly over the sauce.
Sprinkle the mozzarella cheese and Parmesan cheese over the meats.
Starting from one long edge, carefully roll up the dough tightly into a log. Pinch the seams and ends to seal it closed.
Place the stromboli seam-side down on the prepared baking sheet.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the surface of the stromboli.
Sprinkle the Italian seasoning and garlic powder on top.
Using a sharp knife, make 4-5 small diagonal slashes on top of the stromboli to allow steam to escape.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Remove the stromboli from the oven and let it rest for 5 minutes before slicing into 1-inch thick pieces.
Serve warm with extra pizza sauce for dipping, if desired. Enjoy your Meat Lovers Stromboli!
Nutrition Facts
Calories |
3692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 833 mg | 278% | |
| Sodium | 11179 mg | 486% | |
| Total Carbohydrate | 234.8 g | 85% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 14.6 g | ||
| Protein | 206.6 g | 413% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2075 mg | 160% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2546 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
