Coastal Living Crab Dip
Dive into coastal flavors with this irresistible Coastal Living Crab Dip, a creamy, cheesy appetizer perfect for any gathering or seafood craving. Packed with tender lump crab meat, tangy cream cheese, sharp cheddar, and a hint of zesty lemon, this oven-baked dip is elevated with a kick of Old Bay seasoning and optional hot sauce for a bold, savory bite. Topped with fresh parsley and scallions, it’s as visually stunning as it is delicious. Whether paired with baguette slices, crisp crackers, or crunchy veggies, this luxurious seafood dip is quick to prepare and sure to impress, making it a go-to recipe for parties, holidays, or casual evenings.
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Recipe Information
Ingredients
- 1 lb lump crab meat
- 8 oz cream cheese, softened
- 0.33 cup mayonnaise
- 0.33 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 0.33 cup Parmesan cheese, grated
- 1.5 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp hot sauce (optional)
- 2 tbsp fresh parsley, chopped
- 2 tbsp scallions, thinly sliced
- 1 package baguette slices, crackers, or vegetables for serving
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
Add the shredded cheddar cheese, Parmesan cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, garlic, and hot sauce (if using). Mix well to incorporate all the ingredients.
Gently fold in the lump crab meat, being careful not to break up the crab pieces too much. Ensure the crab is evenly distributed throughout the mixture.
Transfer the mixture to a lightly greased baking dish or an oven-safe skillet. Spread it out evenly.
Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Remove the dish from the oven and sprinkle the top with chopped parsley and sliced scallions for a fresh touch.
Serve hot with baguette slices, crackers, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
