Marshmallow White Chocolate Covered Oreo Brownies
Indulge in the ultimate treat with these decadent Marshmallow White Chocolate Covered Oreo Brownies! These gooey, fudgy brownies feature layers of rich chocolate, velvety white chocolate-covered Oreos, and a topping of soft, golden mini marshmallows for irresistible texture and flavor. The perfect balance of sweet and decadent, this recipe combines classic brownie elements with a creative twist, showcasing a creamy crunch from the Oreos and a luscious marshmallow finish. Ideal for special occasions or satisfying your sweet tooth, these brownies are easy to make in under an hour and guaranteed to impress. Whether you're hosting a party or simply craving indulgence, these marshmallow-topped delights are a show-stopping dessert your family and friends will love.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 12 pieces White chocolate-covered Oreos
- 1.5 cups Mini marshmallows
- 0.5 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by lining it with parchment paper or greasing it with butter.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 20-second intervals, stirring in between until smooth. Let it cool slightly.
In a medium mixing bowl, combine the granulated sugar, brown sugar, and the melted butter-chocolate mixture. Mix until fully incorporated.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the batter fudgy.
Pour half of the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
Place the white chocolate-covered Oreos evenly across the batter in a single layer.
Spread the remaining brownie batter over the Oreos, making sure they are fully covered.
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center (avoiding the Oreos) comes out clean or with a few moist crumbs.
Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly across the top. Return the pan to the oven for 2-3 minutes until the marshmallows are puffy and slightly golden.
Once out of the oven, sprinkle the white chocolate chips over the warm marshmallows, letting them melt slightly.
Allow the brownies to cool completely in the pan before slicing into squares and serving.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 47.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
