Bat Poop for Halloween
Channel the perfect blend of spooky and sweet with this fun and frightful "Bat Poop for Halloween" recipe! A no-bake treat that’s ready in just 20 minutes, this playful snack mix combines chocolate-covered raisins, mini pretzel sticks, cocoa-flavored cereal, toasted nuts, and marshmallows—all generously coated in melted chocolate and dusted with powdered sugar for a ghostly touch. Perfectly bite-sized and irresistibly crunchy, these clusters make for a unique Halloween party snack or an easy edible "gross-out" gag that kids and adults will love. Serve them in a creepy bowl for ultimate Halloween vibes, and watch this eerie treat vanish faster than a bat at dusk!
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Recipe Information
Ingredients
- 1 cup chocolate-covered raisins
- 1 cup mini pretzel sticks
- 2 cups cocoa-flavored cereal (like Cocoa Puffs or similar)
- 0.5 cup toasted almonds or peanuts
- 0.5 cup mini marshmallows
- 0.5 cup melted semi-sweet chocolate
- 2 tablespoons powdered sugar
Instructions
Prepare a large baking sheet by lining it with parchment paper or wax paper for easy cleanup.
In a large mixing bowl, combine the chocolate-covered raisins, mini pretzel sticks, cocoa-flavored cereal, toasted almonds or peanuts, and mini marshmallows.
Drizzle the melted semi-sweet chocolate over the dry ingredients in the bowl. Use a spatula to gently toss the mixture until everything is coated evenly in chocolate.
Transfer the coated mixture to the prepared baking sheet and spread it out into an even layer.
While the chocolate is still tacky, dust the mixture lightly with powdered sugar for a ghostly effect.
Allow the mixture to rest at room temperature for about 30 minutes, or until the chocolate has set. You can also speed up the process by placing the baking sheet in the refrigerator for 10-15 minutes.
Once set, break the mixture into bite-sized clusters or pieces to resemble 'bat droppings.'
Serve immediately in a spooky-looking bowl or store in an airtight container for up to one week.
Nutrition Facts
Calories |
3421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 574.5 g | 209% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 331.4 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 969 mg | 75% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 2526 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
