No Bake Chewy Cookies and Cream Bars
Indulge in the ultimate no-bake treat with these irresistibly chewy Cookies and Cream Bars! This easy, 10-minute recipe combines crushed Oreos, gooey melted marshmallows, and a sprinkle of sweet white chocolate chips for a dessert bar that's rich, decadent, and totally fuss-free. Perfect for when you need a quick, crowd-pleasing snack, these bars require no oven time and set beautifully on the countertop or in the fridge. With just a handful of simple ingredients and minimal prep, they’re ideal for busy weeknights or spontaneous sweet cravings. Serve these chewy delights at parties, pack them in lunchboxes, or enjoy them as a comforting indulgence—your whole family will love them! Stay sweet and hassle-free with this no-bake Cookies and Cream recipe that’s sure to satisfy.
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Recipe Information
Ingredients
- 24 cookies Oreos (or cookies and cream sandwich cookies)
- 4 cups Mini marshmallows
- 4 tablespoons Unsalted butter
- 1 pinch Salt
- 1 cup White chocolate chips
Instructions
Line an 8x8-inch square pan with parchment paper or lightly grease it. Set aside.
Place the Oreos in a large zip-top bag and crush them using a rolling pin until they are mostly crumbs with some small chunks remaining. Alternatively, pulse them in a food processor for a few seconds. Reserve 2 tablespoons of crumbs for topping if desired.
In a large microwave-safe bowl, combine the mini marshmallows and butter. Heat in the microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
Stir in a pinch of salt to balance the sweetness.
Quickly add the crushed Oreos to the melted marshmallow mixture and fold until fully coated.
Transfer the mixture into the prepared baking pan, pressing it down evenly using a silicone spatula or your hands (lightly greased to prevent sticking).
Sprinkle white chocolate chips evenly over the top, gently pressing them into the mixture. If you reserved Oreo crumbs, sprinkle those on top as well.
Let the bars set at room temperature for about 1 hour, or place them in the fridge for faster setting (around 30 minutes).
Once set, lift the mixture out of the pan using the parchment paper, and cut into 12 bars.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1580 mg | 69% | |
| Total Carbohydrate | 519.5 g | 189% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 359.7 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 412 mg | 32% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
