Nutrition Facts for Candy snowballs
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Candy Snowballs

Image of Candy Snowballs
Nutriscore Rating: 42/100

Transform your dessert table with these delightful Candy Snowballs—an irresistible no-bake treat that's as easy to make as it is fun to eat! Featuring a heavenly combination of shredded coconut, mini marshmallows, and creamy sweetened condensed milk, each snowball is wrapped around a sweet surprise: a mini chocolate candy center. Rolled in extra coconut for a festive, snowy finish, these bite-sized delights come together in just 20 minutes with no cooking required. Perfect for holiday parties, edible gifts, or anytime indulgences, Candy Snowballs are a crowd-pleasing dessert that’s simple yet spectacular. Store them chilled for up to five days and watch these snowy bites disappear in no time!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Shredded sweetened coconut
  • 1 cup Mini marshmallows
  • 0.5 cup Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 0.25 cup Powdered sugar
  • 20 pieces Mini chocolate candies (e.g., chocolate-covered almonds or small chocolates)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the shredded coconut, mini marshmallows, and powdered sugar. Stir until evenly mixed.

2

In a separate small bowl, mix the sweetened condensed milk and vanilla extract. Pour the wet mixture into the dry mixture and stir thoroughly until everything is well coated and sticky.

3

Take a small handful of the mixture and flatten it slightly in your hand. Place one mini chocolate candy in the center.

4

Carefully wrap the mixture around the candy, rolling it between your palms to form a smooth ball. Repeat for the remaining mixture and candies.

5

Once all candy snowballs are shaped, roll each ball in additional shredded coconut to coat the outside and give them their 'snowy' appearance.

6

Place the candy snowballs on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.

7

Serve chilled and enjoy! Store in an airtight container in the refrigerator for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
99
cal
1.1g
protein
14.8g
carbs
4.0g
fat

Nutrition Facts

1 serving (23.7g)
Calories
99
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 19 mg 1%
Total Carbohydrate 14.8 g 5%
Dietary Fiber 0.9 g 3%
Total Sugars 13.0 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 21 mg 2%
Iron 0.2 mg 1%
Potassium 55 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.7%%
4.4%%
35.9%%
Fat: 711 cal (35.9%%)
Protein: 86 cal (4.4%%)
Carbs: 1181 cal (59.7%%)