Robert Redford
Indulge in the layered decadence of the classic "Robert Redford" dessert, a crowd-pleasing masterpiece perfect for any gathering. This no-bake, layered treat begins with a buttery pecan crust baked to golden perfection, followed by a creamy layer of sweetened cream cheese, and topped with a rich combination of chocolate and vanilla pudding. A generous layer of whipped topping ties everything together, creating a luscious dessert that's as visually stunning as it is delicious. Garnished with a sprinkle of grated chocolate or chopped pecans for a finishing touch, this chilled delight is ideal for potlucks, holiday parties, or family dinners. Quick to prepare with a short bake time, the Robert Redford dessert effortlessly combines textures and flavors, making it a timeless favorite.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 1 cup chopped pecans
- 8 oz cream cheese
- 1 cup powdered sugar
- 16 oz whipped topping (like Cool Whip), thawed
- 1 box (5.9 oz) instant chocolate pudding mix
- 1 box (5.1 oz) instant vanilla pudding mix
- 3 cups whole milk
- 2 tablespoons grated chocolate (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the all-purpose flour, softened butter, and chopped pecans. Mix until the ingredients form a crumbly dough.
Press the dough into the bottom of a 9x13-inch baking dish to form an even crust.
Bake the crust in the preheated oven for 20 minutes, or until light golden brown. Remove from the oven and let cool completely.
In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Fold in 1/3 of the whipped topping.
Spread the cream cheese mixture evenly over the cooled crust.
In another bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and milk until thickened. This should take about 2-3 minutes.
Spread the pudding mixture over the cream cheese layer in the dish.
Top the pudding layer with the remaining whipped topping, spreading it evenly to cover the entire surface.
If desired, garnish the top with grated chocolate or a sprinkle of chopped pecans.
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
6145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.2 g | 457% | |
| Saturated Fat | 195.3 g | 976% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 5313 mg | 231% | |
| Total Carbohydrate | 682.4 g | 248% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 470.3 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1307 mg | 101% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
