Fruit Dip Candy Bar Dip Heath Bar or Butterfinger
Elevate your snack game with this irresistible Fruit Dip Candy Bar Dip featuring the indulgent crunch of crushed Heath Bar or Butterfinger pieces. Perfectly creamy, thanks to a mix of tangy cream cheese and fluffy marshmallow fluff, this no-cook dip is effortlessly whipped together in just 10 minutes. A touch of vanilla and a sprinkling of powdered sugar bring a sweet and velvety finish, while the crumbled candy bars add a decadent crunch. Paired with a medley of fresh fruits like strawberries, apple slices, and grapes, this dip is an absolute crowd-pleaser for parties, potlucks, or a fun dessert table centerpiece. Treat your taste buds to this effortless and indulgent recipe—guaranteed to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 7 ounces Marshmallow fluff
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 3 bars Heath Bar (or Butterfinger), crushed
- 4 cups Assorted fresh fruit (e.g., strawberries, apple slices, grapes)
Instructions
In a large mixing bowl, combine the cream cheese and marshmallow fluff. Use a hand mixer or stand mixer to beat the mixture on medium speed until fluffy and smooth, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the mixture. Continue to beat until fully incorporated and creamy.
Transfer the dip to a serving bowl and spread it evenly with a spatula.
Sprinkle the crushed Heath Bar or Butterfinger pieces over the top of the dip, ensuring an even layer of candy bar crumbles.
Serve the dip with an assortment of fresh fruit on the side for dipping.
Optional: Chill the dip for 15-20 minutes in the refrigerator for a firmer texture before serving.
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 321.1 g | 117% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 268.7 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 563 mg | 43% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1598 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
