Nutrition Facts for Fluffy fruit dip

Fluffy Fruit Dip

Image of Fluffy Fruit Dip
Nutriscore Rating: 43/100

Elevate your fruit platter with this creamy and irresistible Fluffy Fruit Dip, the ultimate companion for your favorite fresh fruits. This quick and easy recipe combines tangy cream cheese, sweet marshmallow creme, and velvety vanilla yogurt for a perfectly balanced dip. A hint of vanilla extract, powdered sugar, and zesty orange zest adds layers of flavor that take it from simple to sensational. Ready in just 10 minutes, this no-cook dip is as effortless as it is delicious, making it perfect for parties, picnics, or anytime snacking. Serve chilled with apples, strawberries, pineapple, or any fruit of your choice for a refreshing treat that’s sure to wow your guests. With its light and fluffy texture, this fruit dip is guaranteed to be the highlight of your spread!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 8 ounces Cream cheese
  • 7 ounces Marshmallow creme
  • 1 cup Vanilla yogurt
  • 2 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Orange zest
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the cream cheese and marshmallow creme.

2

Using a hand mixer or stand mixer, beat the cream cheese and marshmallow creme together on medium speed until smooth and fluffy, about 2-3 minutes.

3

Add the vanilla yogurt, powdered sugar, vanilla extract, and orange zest to the bowl.

4

Continue mixing on low speed until all ingredients are fully incorporated and the mixture is light and creamy.

5

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Before serving, give the dip a light stir for optimal consistency.

7

Serve with an assortment of fresh fruits like strawberries, apple slices, pineapple chunks, or grapes for dipping.

⚑
Cooking Tip: Take your time with each step for the best results!
1868
cal
22.7g
protein
255.9g
carbs
83.8g
fat

Nutrition Facts

1 serving (694.4g)
Calories
1868
% Daily Value*
Total Fat 83.8 g 107%
Saturated Fat 49.4 g 247%
Polyunsaturated Fat 3.4 g
Cholesterol 245 mg 82%
Sodium 1030 mg 45%
Total Carbohydrate 255.9 g 93%
Dietary Fiber 0.5 g 2%
Total Sugars 213.6 g
Protein 22.7 g 45%
Vitamin D 0.1 mcg 1%
Calcium 533 mg 41%
Iron 0.3 mg 2%
Potassium 702 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.8%%
4.9%%
40.4%%
Fat: 754 cal (40.4%%)
Protein: 90 cal (4.9%%)
Carbs: 1023 cal (54.8%%)