Fruit Plate with Marshmallow Sauce
Brighten up your snack table with this vibrant and refreshing Fruit Plate with Marshmallow Sauce, a perfect blend of health and indulgence! Featuring a colorful medley of strawberries, pineapple, juicy grapes, kiwi slices, blueberries, and bananas, this recipe is not only a feast for the taste buds but also for the eyes. The creamy marshmallow sauce, made with marshmallow creme, tangy cream cheese, and a hint of vanilla, adds a luscious sweetness that pairs beautifully with the fresh fruits. Ready in just 15 minutes and perfect for any occasion, this easy no-cook recipe is ideal for brunches, picnics, or as a crowd-pleasing party appetizer. Customize it with a drizzle of honey for extra sweetness, and watch it become the highlight of your table!
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Recipe Information
Ingredients
- 1 cup Strawberries
- 1 cup Pineapple chunks
- 1 cup Grapes
- 2 pieces Kiwi slices
- 0.5 cup Blueberries
- 1 piece Banana slices
- 1 cup Marshmallow creme
- 0.5 cup Cream cheese
- 1 teaspoon Vanilla extract
- 1 tablespoon Honey (optional)
Instructions
Wash all the fruits thoroughly under cold running water and pat them dry with a clean towel.
Hull the strawberries and cut them in halves.
Cut the pineapple into bite-sized chunks if not already prepped.
Peel the kiwi and slice it into thin rounds.
Peel and slice the banana just before serving to prevent browning.
Arrange the strawberries, pineapple chunks, grapes, kiwi slices, blueberries, and banana slices on a large serving platter in a visually appealing pattern.
In a medium mixing bowl, combine the marshmallow creme and softened cream cheese.
Add the vanilla extract to the marshmallow mixture and whisk until smooth and creamy. If you prefer a sweeter dip, mix in the honey at this step.
Transfer the marshmallow sauce to a small serving bowl and place it in the center of the fruit platter, or serve it on the side.
Serve immediately and enjoy!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 64.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
