Pink Fluff Fruit Dip
Elevate your fruit platter with this irresistibly creamy Pink Fluff Fruit Dip, a fun and festive treat that’s as easy to make as it is delicious! Featuring a luscious blend of tangy cream cheese, marshmallow creme, and whipped topping, this no-bake dip is light, airy, and perfectly sweetened with a hint of strawberry gelatin powder and vanilla extract. Its signature pale pink color and velvety texture make it an instant crowd-pleaser, whether you’re hosting a party or simply indulging in a snack. Ready in just 10 minutes, this versatile dip pairs beautifully with fresh fruit like strawberries, apple slices, or pineapple chunks, bringing both color and flavor to your table. Perfect for holidays, baby showers, or everyday enjoyment, this Pink Fluff Fruit Dip is the ultimate quick and delightful dessert!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 7 oz Marshmallow creme
- 8 oz Whipped topping (thawed)
- 3 tbsp Strawberry gelatin powder
- 1 tsp Vanilla extract
- optional Fresh fruit for dipping (e.g., strawberries, apple slices, pineapple chunks, etc.)
Instructions
In a large mixing bowl, place the softened cream cheese. Beat it with a hand or stand mixer on medium speed until smooth and creamy, about 2 minutes.
Add the marshmallow creme to the bowl with the cream cheese. Continue beating on medium speed until fully combined and no lumps remain, about 1-2 minutes.
Fold in the whipped topping gently using a spatula until well incorporated, taking care not to deflate the fluffy texture.
Sprinkle the strawberry gelatin powder over the mixture and add the vanilla extract. Beat with the mixer on low speed until the powder is fully dissolved and the dip takes on its light pink color.
Transfer the Pink Fluff Fruit Dip to a serving bowl and chill in the refrigerator for at least 30 minutes to enhance the flavors.
Serve with an assortment of fresh fruit for dipping. Enjoy!
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 266.3 g | 97% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 206.8 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
