Marinated Barbecue Chicken Wings Asian Style
Experience the perfect fusion of sweet, savory, and smoky flavors with this Marinated Barbecue Chicken Wings Asian Style recipe. These tender, juicy wings are marinated to perfection in a delectable blend of soy sauce, hoisin sauce, honey, garlic, and ginger, with a touch of sesame oil for an irresistible umami kick. Whether grilled to achieve a caramelized char or baked for golden crispness, these wings are finished with a sprinkle of sesame seeds and fresh green onions for added texture and vibrant color. Ideal for game-day snacking, casual gatherings, or a flavorful dinner, these wings bring bold Asian-inspired barbecue flavors to your table in just under an hour. Marinade overnight for maximum flavor impact, and don’t forget the optional sriracha for those who love a spicy kick!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 2 tbsp Honey
- 2 tbsp Rice vinegar
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Sesame oil
- 1 tsp Sriracha (optional, for heat)
- 2 stalks Green onions, finely chopped (for garnish)
- 1 tbsp Sesame seeds (for garnish)
Instructions
Place the chicken wings in a large resealable plastic bag or a shallow dish.
In a medium bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and sriracha (if using) to create the marinade.
Pour the marinade over the chicken wings, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best flavor.
Preheat your grill to medium-high heat (about 375°F). If using an oven, preheat to 400°F and prepare a baking sheet lined with aluminum foil and a cooking rack.
Remove the chicken wings from the marinade, allowing the excess to drip off. Reserve the marinade for basting later.
Grill the wings for about 20-25 minutes, turning occasionally and basting with the reserved marinade, until the wings are cooked through and nicely caramelized. If baking, place the wings on the prepared rack and bake for 20-25 minutes, flipping halfway through and basting with the marinade.
To ensure the wings are fully cooked, check that the internal temperature reaches 165°F using a meat thermometer.
Once cooked, transfer the wings to a serving platter. Garnish with finely chopped green onions and sesame seeds.
Serve immediately, and enjoy your sweet and savory Asian-style barbecue chicken wings!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 13.7 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
